Moka Pot

Perfect Moka Pot.

Moka pot has been in use to make coffee drinks for decades. Its affordability and ability to substitute espresso machines make it a popular choice among coffee lovers. Since the invention of the first Italian coffee maker, there has been substantial development in its quality and durability.

A Moka espresso-style coffee is made with stove steam, which pressures hot water through a funnel to filter ground coffee into the uppermost chamber, where it is served. The process takes about 15 minutes. And when done correctly, the result is a fine tasty coffee. Knowing the peculiar features of each Moka pot will help you to make an informed decision in purchasing the best coffee maker for your home.

And consequently, for excellent home-made coffee productions. For instance, with the right Moka pot size, you can discern the specific number of cups to make at a time. Also, the type of Moka pot you choose determines the heating limit, cleaning process, quality of the coffee drink.

Using user experience, and study of Moka pot reviews, we have developed the list of best Moka pots.

Why should you choose a Moka pot?

While there are many ways to brew coffee, Moka pot espresso remains one of the stable homemade choices due to the following reasons.

  1. Home-Made Coffee: With the invention of the Moka pot, preparing coffee at home has since been made easy. You and your family can prepare your preferred coffee type and taste at any time, but especially before resuming the day's activities.
  2. Easy Preparation: Moka pot espresso remains one of the easiest devices for preparing tasty regular coffee. Whether an electric Moka pot or manual Moka pot, a Moka pot is divided into chambers with different functions; making it possible to make your coffee without stress. Interestingly, it is fast. You can get your coffee just after a few steps of careful preparation.
  3. Saves-money: On average, getting a cup of coffee at the coffee shop costs between $3 to $6. But with a Moka pot, which costs less than $50, you can have your daily coffee routine in check without spending so much. A Moka pot, if carefully used, can serve you for at least five years. Hence, you can save hundreds of extra dollars annually, that you may have spent at coffee shops.
  4. Desired Taste: Sometimes, your favorite coffee shop disappoints you. That regular taste that you crave is not what you get. It is not intentional, but the barista cannot always get a consistent result for every customer's request. But with your Moka pot, you can prepare your coffee in your kitchen every time to get the perfect taste you desire. And you can choose to change your flavor anytime it pleases you.

Stainless Steel Moka Pot.

What to look for?

Material (Aluminum or Stainless steel Moka pot)

These are the two materials used for Moka pot. The aluminum Moka pot was the first Moka pot made by the Italian inventor. This material is preferred for its easy shaping capability and affordability. The aluminum Moka pot is inexpensive and easy to clean. It makes delicious coffee on the stovetop and gets heated quickly. However, the material has its downside. It gets easily rust when exposed to water, air, and chemicals which are the basic coffee-making properties. Over time, the rust affects the taste of the coffee. Also, aluminum material emits particles that can give the coffee a metallic taste when washed or scratched with hard objects.

Stainless steel Moka pot is a development on the Old Italian coffee maker. It was invented to ameliorate the rusty nature and particle effects of the aluminum Moka pot. The best stainless steel Moka pot is non-corrosive and durable. It can be easily cleaned. It's a high-quality Moka pot. But it is more expensive than the aluminum Moka pot.

Type (Stovetop Moka pot or Electric Moka pot)

While some prefer the original Italian-made brewing device to make their homemade coffee, others choose the 21st-century device for an easy brewing process.

Aluminum Moka Pot.

A stovetop Moka pot requires a bit of learning and experience in the brewing process to avoid burnt taste coffee and to get the desired result, but an electric Moka Pot requires little or no experience and without an external heating process. It has a temperature regulator which removes the fear of over-heating or burning taste.

However, the stovetop Moka pot is preferred for its durability. It can be easily dissembled and assembled for cleaning than the electric Moka pot.


The number of cups of coffee you want to make at once is also worth considering when buying a Moka pot. While a coffee shop or family will prefer to get a big size Moka pot that makes between 6-12 cups of coffee at one brewing process, you may prefer a smaller size for a single service purpose.

How to use a Moka pot?

Using a Moka pot differs significantly from other coffee makers. The result of Moka pot brewing is sometimes likened to that of an espresso machine, although there's still a difference. As a first-time user of a Moka pot, you should understand the techniques to get the desired result.

A Moka pot is not hard to use, but it requires little learning for perfection. First, you should know that your bean type, grind size, grind quality, water level, and temperature are important factors that impact the outcome of your brewing process. Therefore, you must put all in check when making your coffee on a Moka pot.

Here is how a Moka pot works:

Moka Pot For Home Made Coffee.

  1. Dissemble the Moka pot into its various chambers. The Moka pot has 3 chambers. The lower chamber stores water, and it is where the brewing takes place. The filter chamber stores ground coffee. And the upper chamber is where steamed coffee is transferred before pouring into a mug.
  2. Get your finely ground coffee in the required quantity depending on the size of the pot and the number of cups you desire.
  3. Fill the lower chamber with water. Use preheated water to keep the pot from being too hot by directly heating on the stove. Using hot water also hastens the brewing process to reduce the impact of metallic taste.
  4. Fill the filter basket with enough ground coffee to give you the number of cups of coffee you want. For instance, about 2.5 Tablespoons will give you 4 cups of coffee. The filter chamber has a basket and a funnel that runs into the water chamber. Make sure you clean the rim of the filter chamber before you screw it into the brewer chamber to prevent ground coffee particles from entering the water chamber.
  5. Screw all parts tightly.
  6. Heat Moka pot on a stove for a stovetop Moka pot.
  7. Make sure the flame is not too much to affect the handle. For an electric Moka pot, switch the pot on to a medium heat level. Also, leave the top chamber open.
  8. Allow water to boil for a few minutes as the brewing begins. When it boils, the coffee will begin to come out, and you will begin to hear puffing sounds and a rich brown stream that gets lighter gradually.
  9. Remove pot from stovetop with a towel if it has a metallic handle. And place the pot on a chilled substance (on a cold towel or aluminum basin with running water), to allow the extraction process stops. As soon as the coffee stops bubbling into the upper chamber, the coffee is ready to be served. Pour your tasty coffee into the cup.
  10. Clean Moka pot immediately after use. For an aluminum Moka pot, rinse with water and mop with a towel to avoid coffee particles from sticking on the Moka pot and to avoid rust. For a stainless steel Moka pot, wash with soap and water and ensure the water is dried.

For home

To choose the best Moka pot for your home, you must consider the following criteria:

Stovetop Moka Pot.

  1. Your budget: An aluminum Moka pot is usually cheaper than a stainless steel Moka pot; a stovetop Moka pot is cheaper than an electric Moka pot.
  2. The number of persons you are making coffee for. This determines the size of the Moka pot you choose.
  3. How much time do you have to spare to spend brewing coffee: choose an electric Moka pot for a quick brewing process. Similarly, an aluminum Moka pot gets heated faster than a stainless-steel pot.
  4. Your stovetop type: Check the qualities of your Moka pot to be sure it is compatible with your electric/induction stovetop or a gas stovetop.


Getting the best Moka pot is a valuable asset for your home. While the purchase process is not as easy as going to the store to get a bottle of wine, with the right Moka pot review and information, it becomes less difficult to identify the necessary qualities a Moka pot must have to serve the need of your home. I'm sure you have found out all you need to make that decision in this article. Good luck with enjoying a tasty coffee with your family henceforth.


How to clean a Moka pot?

Rinse the pot thoroughly with hot water immediately after use and mop with a towel to dry up the water. This helps to avoid rust, especially for an aluminum Moka pot. It is not advisable to put your Moka pot in the dishwasher.

What coffee to use for a Moka pot?

Just about any coffee bean product can be brewed on a Moka pot. For an excellent brewing result, your coffee beans must be finely ground, not to a powder level but salt grind level. You may also prefer to use an espresso-style grind.

What is the best Moka pot?

The Italian coffee maker is often regarded as the best quality when it comes to Moka pot. The stainless steel Moka pot is more durable and non-corrosive but expensive. But if you desire a budget-friendly Moka pot, an aluminum product will be best. The electric Moka pot is easy to use, automatic and regulates temperature to the desired level without fear of over-heating. Some are made with a special timer for scheduled coffee brewing. The stovetop Moka pot is durable and can serve you for a longer period.

Where to buy a Moka pot?

You can get your quality Moka pot from online stores. Or in supermarkets where quality home and kitchen materials are sold. However, we recommend that you check from the online stores referenced in this guide for your best Moka pot.

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