Interesting about Turkish Coffee
Turkish coffee is known for its thickness, intense flavor, signature demitasse-sized cups, and the foam on top. Turkish coffee is not a coffee anyone wants to rush or have too much of, so the demitasse cups come in handy to help you enjoy the company of other people over some sips. For centuries, Turkish coffee was popularised and mostly enjoyed throughout the Balkans and the Middle East. There were slight differences in making it across different cultures, but it was still quite identifiable.
Turkish coffee is made from finely ground coffee, and it’s unfiltered, so that explains the thickness and intense flavor. It is brewed by boiling and can be made with pretty much any coffee bean. However, arabica varieties seem like a favorite. Robusta also makes the list of popular options for Turkish coffee. It is brewed with a special pot called a cezve. It has different names across various cultures. After brewing, it is then sweetened to the drinker’s taste. The process seems quite straightforward as it is never stirred during or after brewing, but it requires skill and practice to get the signature foam on top of the coffee. It is popularly said that the hard part about making Turkish coffee is patience because you’d have to resist the urge to stir it.
What Is Special About Turkish Coffee?
Turkish coffee is special with its signature features, and it is that drink you want to share with a friend over a conversation. Aside from the known flavor, foaming, and thickness, it is known to have some health benefits. It contains beneficial compounds like polyphenols, and because it is unfiltered, there’s a much higher content of caffeine and other beneficial compounds. It is proven to help with athletic performance and has protective effects against certain diseases.
Is It Bad To Drink Turkish Coffee Every Day?
Nothing is good for the body when consumed excessively. Excessive Turkish coffee has been linked to blood pressure problems and heart rhythm disorder. Hence, six servings of the demitasse cup, which equals about 390ml of Turkish coffee, is the recommended daily consumption.
Why Do Turkish Girls Put Salt In Coffee?
Turkish coffee is a part of Turkish culture, and it is used to determine the manhood of the future bride. In Turkish culture, the bride-to-be signifies her interest with the amount of salt added in the coffee, low salt means the man stands a good chance of marriage with her, moderate means the man is nice, and much salt means the lady is uninterested. The man replies by showing willingness to marry the girl by drinking the whole coffee.
Why Is Turkish Coffee So Thick?
Turkish coffee is thick because the coffee beans are finely grounded, so more dissolved beans are in the drink. Even at that, the coffee never entirely dissolves; you have to gently agitate your cup time after time to ensure that grounds are re-mixed. Otherwise, the coffee will seem light, and you will find coffee residues at the bottom of the cup.
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