How To Make Vietnamese Coffee

Vietnamese Coffee Making Process.

The kind of coffee taken by the Vietnamese is a little different from regular brewed coffee. You see, condensed milk is part of the recipe and a coffee filter is needed. And even better, you can have a glass of Vietnamese iced coffee on a hot day too. We would serve you our Vietnamese coffee recipes for a hot glass of freshly brewed coffee and a chilled iced one, then you can create one on your own.

What You'll Need

To prepare your coffee with condensed milk at home, here are some of the things you need.

  • 2-3 tsp of Vietnamese or dark-roast ground coffee.
  • 6-8 ounces of water (almost at boiling point) .
  • 1-2 tsp of any sweetened condensed milk of your choice (or more, if you like sweet) .
  • Vietnamese coffee filter.
  • A heatproof glass mug and a stirring spoon.
  • A full glass of ice (for Vietnamese iced coffee recipe).

Preparation Process

➔ Rinse your filter with hot water. This encourages coffee bloom and drops during brewing.

➔ Pour the condensed milk into your available glass or mug, and set it aside.

➔ Remove the top screen from your coffee filter and add ground coffee.

➔ Place the filter on top of the mug/glass (make sure that the glass is big enough to contain about 10 ounces of water.

➔ Pour a sprinkle of the near-boiling water into the coffee filter.

➔ When the coffee begins to drip, add more water to reach the top of the coffee filter.

➔ Cover the filter and leave for about 3-5 minutes (or until coffee stops dripping into the cup).

➔ Stir in the coffee and the condensed milk until it is well blended.

➔ For an iced recipe, pour the coffee into a glass of ice (or add ice into the coffee) and stir.

➔ Bon Appetit, your coffee is served.

We hope that this article has been helpful to guide you through making your Vietnamese coffee recipe. Below are the answers to a few frequently asked questions.

When enjoying this way of brewing coffee, try the Turkish coffee recipe..


How many calories are in Vietnamese coffee?

A regular cup of coffee from Vietnam has about 129kcal. But this depends on how much coffee and sweetened condensed milk is added.

Why is Vietnamese coffee so strong?

It is strong because the coffee grounds slowly drip into the cup instead of a quickened brew. This makes the coffee stronger than any other type of coffee.

How to make Vietnamese coffee with egg?

Beat an egg yolk with a small amount of sweetened condensed milk until it is creamy and airy. Then pour it into hot or cold Vietnamese coffee.

Which grind of coffee to use for brewing?

The best grind to use when brewing Vietnamese coffee is a dark roast coffee ground. But any Vietnamese ground coffee can also do the trick.

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