How To Make Turkish Coffee

Table of Contents

Do you know that Turkey has its own type of coffee?

Yes, it's true! Turkey has its own style of coffee, which is very finely ground and then made by boiling. Then water, sugar, and cardamom are added to it to provide it with more flavor.

To help you, today we're going to cover a step-by-step guide on making Turkish coffee from anywhere. But first, let's explore Turkish coffee further.

More About Turkish Coffee

A Cup Of Turkish Coffee And Cezve.

Turkish coffee first came into existence in the Ottoman empire, but the Quran forbade it during this time. Coffee was seen as an illegal drug and was forbidden. Once it became more popular, the Sultan removed the ban and allowed for general consumption. Then, after the Ottoman empire, it became popular in Europe and France in the 17th century. Back then, it was a drink for the aristocrats where African slaves would serve it to them.

Today Turkish coffee is symbolic in many events such as weddings and fortune-telling. At weddings, the bride to be and her family have to prepare Turkish coffee for the potential groomsman and his family. Whereas in fortune-telling, people predict the future through patterns in the coffee.

Turkish coffee is popular in Turkey, Armenia, Poland, Greece, the Czech Republic, Lithuania, and the Balkan Islands. In Turkey, it's traditionally brewed in a small pot known as Cezve or Ibrik and then served in small mugs known as fincankahve in the Turkish language. Most of the powdered coffee grounds are transferred to the cup. Usually, the cup has a broad base, thin head, and the coffee has a frothy top. In addition to this, Turkish coffee is normally served alongside traditional sweets, chocolates, or baklava.

How To Make Turkish Coffee?

There is no need to travel to Turkey or visit a Turkish restaurant to enjoy Turkish coffee. It's really easy to make from home!

Making Turkish Coffee.

Ingredients:

Cold filtered water.
Finely ground Turkish coffee.
A copper-bottomed pot.
Granulated sugar.
Turkish coffee cups.

Method

Get the water and measure it out per cup. Ideally, you will want to use 1 and a half cups of water per cup.
Then get a heaped tablespoon of ground coffee and mix it in a cup with sugar. Keep stirring the mixture until well mixed. Then add the coffee pot to the stove.
Place the coffee pot on the stove and boil over medium heat for 3-4 minutes. Over this time, the coffee should develop a dark foam.
hen once boiled, pour half of the coffee into the cups with foam over. Then place the coffee back on the stove for 10-15 seconds more, then add the remaining coffee to the rest of the cups.

Cezve With Cup Of Turkish Coffee.

Conclusion

Turkish coffee is really easy to make from the comfort of your own home. All you need is finely ground coffee, granulated sugar, and water. Remember to try and serve in authentic cups to recreate the Turkish experience at home.

FAQs

How long does coffee take to make Turkish coffee?

On average Turkish coffee takes around 4-5 minutes to makeover a medium to high heat. When cooking it on the stove, you should be careful, so it does not overflow.

How much caffeine is in Turkish coffee?

Generally, a single ounce of Turkish coffee may contain more or less than 25 grams of caffeine. However, per serving, it can be up to 50 grams.

Can I make it with milk?

If you want to add milk to Turkish coffee, you can do it. However, if you add milk, it's not Turkish coffee, and you might frustrate traditionalists.

Why is it served with water?

It's served with water to help you cleanse your palette and clear your throat. This is done so you can fully taste the coffee and enjoy the experience.

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