How to Make the Best Pour over Coffee

The Best Pour Over Coffee.

If you’re looking for tips and tricks for making the best pour over coffee, look no further,has you covered! We’ve gathered the need-to-know facts about making the best pour over coffee. Also, find the answers to some frequently asked questions about pour over coffee. Get ready to brew because after this, you’ll be craving coffee!

The Golden Ratio

The Golden Ratio for brewing the best pour over coffee is a 1:16 ratio. The easiest way to achieve this is by using a scale and measuring your coffee and water in grams. For every 1 gram of ground coffee, use 16 grams of hot water. If you don’t have a kitchen scale handy, try using 2 tablespoons of ground coffee for every 6 ounces of hot water.

Remember that enjoying your coffee is the most important part! If your coffee tastes too strong or too weak, simply adjust the amount of coffee you use until you get your desired flavor.

Make small adjustments at first and keep the water amount the same. This way you can find out exactly how much coffee you should use for your perfect cup of coffee!

Coffee On Kitchen Scale.

Why Does My Pour Over Coffee Taste Burnt?

Your pour over coffee can sometimes taste burnt for a few reasons. The most common reason is that your water is too hot and you are burning the coffee! Try brewing your coffee with water around 200 degrees Fahrenheit instead of boiling water. Another reason your coffee might taste burnt is the size of your grind. If you grind your coffee too fine, it will taste bitter which is similar to a burnt taste.

Lastly, it could be the beans! Some roasts are much darker than others and will taste much roaster. If you don’t like that smoky flavor, choose a light or medium roast instead of a dark roast coffee.

How Do You Keep a Pour Over Hot?

Keeping a pour over hot requires some accessories. You can use a carafe and a tea cozy to keep your pour over coffee nice and hot. Additionally, using a thermos to keep your coffee hot is a fool proof method that you probably already own! If you need to reheat coffee that has gone cold, use the microwave or place your coffee in a pot on the stove. Never place a pour over device directly on the stove or in the microwave unless otherwise stated by the manufacturer. This can cause accidents and injuries.

Pouring Not Boiling Water In Coffee.

Can I Grind Coffee the Night Before?

Technically you can grind your coffee the night before brewing but we recommend grinding your coffee right before you brew. Waiting to grind your coffee means that your coffee grounds are as fresh as possible.

Not only does it improve the flavor of your brewed pour over coffee, it also means you get to enjoy that wonderful smell of freshly ground coffee in the morning! Aromatics are a huge part of coffee flavor. What you smell also affects what you taste so save the grinding for just before you brew!

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