How to Make Non Alcoholic Irish Coffee
Step away from your regular coffee drink to a festive taste with non-alcoholic Irish coffee. Here’s how to make an Irish coffee with the ingredients for one serving.
Ingredients
- 60ml of heavy whipping cream / Irish coffee cream
- 157ml of strong black coffee
- 2 tsp of light brown sugar
- A quarter of rum extract
- Optional Garnish – 2tsp of chocolate powder
Preparation
➔ Fill up a cup (leaving about 1-inch space at the top) with the strong black coffee.
➔ Place sugar and rum extract.
➔ Blend the ingredients until you have the smooth mixture.
➔ Whip the cream in another bowl until it is light and thick (but fluid)
➔ Pour into a jug that has a spout for easy application.
➔ When the coffee mix has stopped swirling, pour in the cream right in the center of the cup (preferably over the back of a spoon).
➔ (Optional) Dust in Cocoa powder, and Voila.
➔ It is ready to serve and drink.
Note that this Irish coffee instruction is non-alcoholic, which is a little different than the common recipe with whiskey or any other alcoholic product. We hope you have found this article helpful. Below are some frequently asked questions that you might have about the Irish coffee cocktail.
FAQ:
Can I put heavy whipping cream in coffee?
Yes, you can. Heavy whipping cream is part of the Irish coffee ingredients in our list, and it is an important part of the coffee-making process.
What sugar should you use?
Use only light brown sugar when making your coffee. Plain sugar or other types of sugar might not give you the desired results.
How can I customize Irish coffee?
You can add a garnish of your choice to customize your coffee. You can also add some ice cubes to switch it into an iced Irish coffee.
Сan I use ready-made whipped cream?
Yes, you can use an already made whipped cream to make your coffee drink. Ensure though that it is airy and thick after beating.
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