How Is Decaf Coffee Made

Why people may prefer decaf coffee cannot be a far-fetched reason. Decaf coffee is basically when you take caffeine out of coffee, but why would anyone want to do that? Well, caffeine is notorious for considerably raising stress levels and hindering quality sleep.

Asides from that, decaf coffee is a milder drink for those who are not a fan of the typical coffee taste and aroma.

Ludwig Roselius was the first to create the technique of decaffeination in 1905. Even yet, it's now deemed dangerous, and there are safer contemporary procedures that may even help the coffee keep its flavor. Decaffeination is accomplished by soaking green coffee beans in steam with a solvent to remove the caffeine content. Benzene, a potentially hazardous hydrocarbon, was employed in the early techniques, but solvents like ethyl acetate or methylene chloride are currently used. Typically, the procedure is repeated until the appropriate caffeine level is reached.

Asides from the mentioned process, there's the Swiss Water Process and the Sparkling Water Process, which both use carbon dioxide as solvents. Most methods used for decaffeination do not concern the consumer. It all arrives at the same coffee without caffeine.

Decaffeination removes up to 97% of caffeine content in a coffee. So, regular coffee that would have about 95 mg caffeine content will have only 2 mg when decaffeinated. Decaf coffee has a much lighter taste than regular coffee, but it still retains the flavor. It is because coffee contains over a thousand chemical components, contributing to its flavor, so decaffeination does not do much. Decaffeinated coffee is gaining traction as an alternative for people who want to avoid caffeine consumption.

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