The Best Roast for Cold Brew
A cold brew coffee is prepared by steeping coffee grounds in water that is either cold or room temperature, for an extended period of time. Usually, a batch of cold brew is ready in twelve hours. Cold brew coffee is distinctively strong and bold in flavor. If you want to know what the best coffee roast for cold brew is, you are at the right place.
Figuring out the best roast level for cold brew coffee is challenging. Most baristas would say a medium roast is best. Some would digress, swearing by dark roast coffee grounds.
Before we get overwhelmed with the difference in responses, let us know the differences of every roast level and their significance to the coffee’s flavor and strength.
Light roast coffee is characterized by its distinct light brown color. Light roast coffee beans were roasted for the shortest period; thus, these coffee beans are high in caffeine. Light roast coffee produces a floral, fruity flavor with a strong punch of acidity.
Medium roast coffee is a smooth brown coffee. Medium roast coffee beans are roasted up until the second crack of the beans. The lightness of a light roast is replaced with a thicker body and flavor. A medium roast makes for a balanced and versatile batch of coffee. Many drinkers prefer medium roast because it hits just the right flavor notes and amount of caffeine.
Dark roast coffee is a strong and bold coffee with a distinct dark brown color. Dark roast coffee beans are processed past the second crack, just before a coffee bean is entirely ruined. Dark roast coffee is richer with a more pronounced flavor but has the least amount of acidity and caffeine among all roasts. For a cold brew, the dark roast is a favorite choice. Due to the nature of a cold brew’s procedure, the prolonged steeping period can extract some of the best flavors out of the coffee grounds. The boldness of the dark roast stands out the most with a cold brew.
If you want to experience a more varied push and pull of strength and flavor from your cold brew, a medium roast can help you get there. Medium roast coffee grounds extract a range of delightful flavors at just the right amount.
In the end, the best roast boils down to personal preferences. Don’t let the experts talk over your personal tastes.
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